Fruit Stand Royal Icing Transfer Set (6 designs)
Save 33% when you buy this set!
Royal icing transfers are little candies you can make to be used as decorative elements on cookies, cakes, and cupcakes.
Set Includes 18 PDF Files:
Apple Royal Icing Transfer Design (3 sizes)
Banana Royal Icing Transfer Design (3 sizes)
Peach Royal Icing Transfer Design (3 sizes)
Pear Royal Icing Transfer Design (3 sizes)
Pineapple Royal Icing Transfer Design (3 sizes)
Watermelon Royal Icing Transfer Design (3 sizes)
Design Size Ranges From:
.75 inch (width/height)
1 inch (width/height)
1.5 inch (width/height)
Product Type: Digital Download
File Type: PDF
File Size: 8.5 x 11 inches
Your ZIP file will be available for immediate download after purchase. There are no refunds or exchanges for this digital download product. All sales are final.
I would really like to see what you create using my royal icing transfer designs. Please tag me on facebook @JHWebDesigner so I can see and share!
To make your own royal icing transfers simply do the following…
1. Print out the PDF file of your royal icing transfer design.
2. Place your desired sheet into a binder page protector (or cover with parchment paper or waxed paper).
3. Pipe the designs with royal icing, make extra to account for any breakage later.
4. Allow the transfers to dry overnight.
5. Carefully peel transfers from the backing.
6. Transfers can then be dropped onto a freshly flooded cookie or “glued” onto a dry base with more royal icing. They can also be added right into buttercream on cakes and cupcakes.
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